WebUse a cookie scoop to scoop the dough into evenly sized balls and place on the baking sheet leaving space between each dough ball. Place the cookie dough bites in the … WebUse a cookie scoop to scoop the dough into evenly sized balls and place on the baking sheet leaving space between each dough ball. Place the cookie dough bites in the freezer for 20 minutes or refrigerate for 1 hour or until set. Enjoy!
Soft Batch Pumpkin Gingersnap Chocolate Chip Cookies
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Candied Ginger & Sea Salt Chocolate Chip Cookies
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