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Riso, patate, zucchine e cozze: la ricetta della tajeddha salentina

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Web"Taieddha Salentina" Is one of the classic folk dishes of Salento. I inherited this recipe from my grandmother Teresa. One of many such cozy and homemade dishes of her cuisine. … WebSalento. The Penisola Salentina, better known simply as Salento, is hot, dry and remote, retaining a flavour of its Greek past. It stretches across Italy's heel from Brindisi to Taranto and down to Santa Maria di Leuca. Here the lush greenery of Valle d'Itria gives way to flat, ochre-coloured fields hazy with wildflowers in spring, and endless ... Web28 Feb 2024 · The Salento Taieddha Recipe. 2024-02-28. Salento is a land that has its roots in tradition. This also happens from a point of view culinarya sector in which people … brightcove url 作り方